Yachtsman's Caribbean - Port Elizabeth beach
Yachtsman's Caribbean - Port Elizabeth beach

Yachtsman’s Caribbean Cruise | Mar 2027 | Hosted | Seabourn®

7 Islands in 7 Nights •  Guests Max

When the weather is cool next winter, why not cruise around the beautiful and tropical Caribbean with cruise specialist Laura Dodson and her husband Todd as your on board hosts?

Start your voyage in Philipsburg, Sint Maarten and sail onto Soper’s Hole, St. Kitts, Martinique, Bequia, Grenada before ending your cruise in Barbados. What do all of these destinations have in common besides amazing beaches, unique cultures, delicious seafood, and more? They are small ship destinations – no crowds! 

This is your chance to explore the less visited side of the Caribbean – and enjoy the luxury of journeying first class with Seabourn Ovation!

Yachtsman’s Caribbean

March 6 -March 13, 2027 • 7 Nights/8 Days • Hosted
Philipsburg, Sint Maarten to Bridgetown, Barbados
on Ovation • 300 Staterooms • Max. Guests: 600**

Pricing starts at $3,981 per person, double occupancy V2 (verandah) stateroom.

Pricing for Double and Single Occupancy Available, various staterooms, please inquire.

Special Amenities for this voyage:

 $300 per Couple On Board Credit • Hosted • Ask us about any current offers that may be available.

Download Cruise Information

Legends of the Northern Adriatic Wind Spirit

 “Ovation”

CAPACITY: 600 guests

STATEROOMS: 300 staterooms

DECKS: 12 decks

RESTAURANTS: 6

LOUNGES/BARS: 3

SPA/ FITNESS CENTER: Yes

SHIP’S REGISTRY: Bahamas

  • Intimate ships with a private club atmosphere
  • Intuitive, personalized service
  • Curated voyages to all seven continents
  • Luxuriously appointed, ocean-front suites
  • Always available, Complimentary premium spirits & fine wines
  • Welcome Champagne & complimentary stocked in-suite bar
  • Tipping is neither required, nor expected
  • World-class dining and culinary experiences
  • All dining venues are complimentary, dine where, when and with whom you wish
  • Seabourn Conversations, connecting with visionary experts
  • Enhance and extend your experience in select destinations with Ventures by Seabourn™
  • Committed to environmental stewardship and sustainability

DINING:

Ovation offers a choice of dining venues , all are complimentary, and nearly all are open-seating, inviting you to dine where, when, and with whom you wish. Complimentary fine wines are poured with lunch and dinner, and there is never an extra charge for any dining choice. You can even enjoy a meal in your suite or on your veranda.

Your Itinerary
Yachtsman’s Caribbean

Legends of the Northern Adriatic Itinerary Map
DATE/2027PORTOVERVIEW
Mar 6Philipsburg, Sint MaartenEmbarkation & Departure 9 PM
Mar 7Soper’s Hole, BVI **Arrives 8 AM; Departs 5 PM
Mar 8Carambola Beach, St. Kitts & Nevis**Arrives 8 AM; Departs 5 PM
Mar 9At Sea
Mar 10Trois Ilets, Martinique**Arrives 8 AM; Departs 6 PM
Mar 11Port Elizabeth, Bequia**Arrives 8 AM; Departs 5 PM
Mar 12Saint Georges, GrenadaArrives 8 AM; Departs 6 PM
Mar 13Bridgetown, BarbadosArrives 7 AM Disembarkation
Yachtsman's Caribbean Martinique
Laura and Todd Dodson - Hosts for Yachtsman's Caribbean cruise

Laura and Todd Dodson 

Your Hosts for this cruise  

Terms & Conditions

Terms & Conditions:

Prices are in USD, per person, based on double occupancy, and include government fees and taxes. Optional airfare and transfers are additional unless otherwise noted.

The services of a host may be withdrawn if the minimum number of guests falls below that which is required.

Information and pricing is subject to change without notice. While we do our very best to ensure that information and pricing appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or may not be under our control. In the event of a pricing error, misrepresentation or omission, we reserve the right to adjust the pricing or make any other corrections. Prices shown are in USD unless stated otherwise.

OFFER ID: 1626201

laura@cruzholidays.com • 503-367-7541